When discussing ranges, the age-old question of a combi oven or a traditional oven is often brought up. Each side has its advantages and disadvantages. This is true in all discussions. Let’s face the facts: a combi oven can be likened to Michael Jordan when it comes to cooking. A standard range, on the other hand, is more like a regular oven – get the facts.
A combi oven is first and foremost like having your own sous-chef in the kitchen. You can do everything with it, from steaming to baking. Because of its precise temperature control and rapid heating, meals cook faster and more evenly. You can have your cake and be done with it in no time.
Combi ovens are great for saving space. Combi ovens can replace multiple kitchen appliances, which frees up valuable counter and cupboard space. You can say good-bye to the cumbersome steamer and convection oven that occupy valuable kitchen space.
However, combi ovens are an established fixture in commercial kitchens as well as homes. These ovens are great for busy restaurants or hotels that need to prepare large quantities of food quickly. They can also reduce labor costs due to their versatility.
On the other hand, regular ovens are more traditional. They only have one skill: baking. Because they don’t have a steaming option, meats and fish will not be as succulent and moist. You might also find that your meals will take longer to cook because of the slow heating and precise temperature control.